Cheesy Italian Pull Apart Rolls

By lorik

Ingredients

• 1 lb. frozen bread dough, thawed
• 1/2 tsp. dried Italian herbs
• 1/2 cup Garlic and Fine Herbs Boursin cheese, softened
• 1 cup shredded part-skim mozzarella
• Chopped fresh parsley

Details

Servings 6
Cooking time 45mins
Adapted from cuisinerecipes.com

Preparation

Step 1

Preheat oven to 350°. Coat an 8-inch square baking dish with nonstick spray.

Chop dough into 1-inch pieces and arrange on bottom of prepared dish. Sprinkle Italian herbs over dough and bake 10 minutes.

Dollop Boursin onto dough, then spread evenly; sprinkle with mozzarella and bake until cheese melts and starts to brown, about 20 minutes. Let rolls cool 5 minutes, then garnish with parsley.

Nutrition Information
Per serving: 314 cal; 14g total fat (8g sat); 30mg chol; 696mg sodium; 36g carb; 1g fiber; 12g protein