Buffalo Chicken Meatballs

By KimberlySeverino

Ingredients

• 1 lb chicken
• 3/4 cup panko
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 onion, thinly sliced
• Salt & pepper to taste
• 3/4 cup buffalo sauce
• 1/4 cup ranch dressing

Details

Adapted from damndelicious.net

Preparation

Step 1

1. Preheat oven to 400*F
2. Line a baking sheet with parchment paper
3. In a large bowl, combine all ingredients except buffalo sauce & ranch
4. Mix ingredients together and form into 1 inch balls
5. Place meatballs onto baking sheet and bake for 4-5 minutes
6. Place meatballs into a slow cooker
7. Add buffalo sauce and ranch.
8. Cover & cook on low for 2 hours