Pumpkin Cake

By didoc

Mrs. Rosenau

Ingredients

• Bottom Layer
• 1 box yellow cakemix (I use Butter flavored)
• Reserve one cup of cake mix
• 1/4 lb melted butter
• 1 beaten egg
• Filling
• 1 large can pumpkin (I use pumpkin pie mix)
• 3 eggs
• 1/2 cup brown sugar
• 3/4 cup evaporated milk
• 1 tsp cinnamon or pumpkin pie spice mix
• 1/2 cup white sugar
• Topping
• 1/2 stick soft butter
• 1/2 cup sugar
• 1/2 cup chopped nuts (optional)

Preparation

Step 1

Bottom Layer

Mix and press into greased and floured 9x13 pan.

Filling

Mix and spread over bottom crust.

Topping

Crumble over top of cake.

Bake 350 for one to one hour and 15 minutes