SUSHI RICE RECIPE -Instant Pot

By á-25649

Ingredients

• 2 cups sushi rice
• 2 cups water
• 3 tbsp. seasoned rice vinegar
• (plus 1 tbsp. for sprinkling on after the rice has cooked)

Details

Adapted from youtube.com

Preparation

Step 1

1. Put all of the ingredients into the Instant Pot and stir.
2. Pop the lid on and make sure the nozzle is turned to 'sealing'.
3. Hit the manual button and use the up and down arrows to set the timer to 4 minutes (make sure it's on high pressure).
4. After the 4 minutes is up, wait 10 more minutes before releasing the rest of the pressure by turning the nozzle to venting (use a towel to do this so you don't burn yourself).
5. Spread the cooked sushi rice onto a plate in a thin layer.
6. Sprinkle 1 tbsp. of seasoned rice vinegar over the top (optional).
7. Let the sushi rice cool for about 20-30 minutes and you'll be all ready to roll!