Deep Dish Fudge Brownies For Two In Ramekins

By srumbel

Ooey gooey Deep Dish Fudge Brownies For Two In Ramekins are homemade from scratch and make the perfect dessert for two. Top with vanilla ice cream for an extra decadent dessert.
from chocolatemoosey.com

Ingredients

• 1/4 cup (2 ounces or 4 tablespoons) unsalted butter
• 1/2 cup + 2 teaspoons semisweet chocolate chips*
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Vanilla ice cream, for serving

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350F. Have two 6-ounce** ramekins ready.

In a large saucepan, melt the butter and 1/2 cup chocolate chips, stirring often so it doesn't burn.

Remove from the heat and whisk in cocoa powder, sugar, and salt (batter will be a little grainy).

Whisk in the egg and vanilla.

Switch to a rubber spatula and stir in the flour.

Divide the batter evenly between the two ramekins. Place 1 teaspoon chocolate chips into the middle of each brownie; press the chips lightly into the batter.

Bake 20-25 minutes or until the tops look dry and crisp (they will still be bubbly but the tops should be firm). Let cool for 15 minutes then serve with vanilla ice cream.

Notes

*Love peanut butter? Use chopped up peanut butter cups instead of 2 teaspoons chocolate chips.

**The 6 ounce ramekins will be filled almost completely to the top. If you are using smaller ramekins, you may need to use 3 ramekins instead.

Yield: 2 servings