Holy Cow Cinnamon Roll Casserole

By Susan52

Ingredients

• 2 tubes of refrigerated cinnamon rolls with icing
• 4 eggs
• 1/2 cup whipping cream
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 1/2 cup chopped nuts
• 1/4 cup maple syrup

Details

Servings 6
Preparation time 25mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 375 degrees F. Spray a 9 x 13 inch baking dish with cooking spray.

Lay the refrigerated rolls into the bake dish (see note) and set icing aside.

In a medium bowl, beat eggs then beat in cream, cinnamon, and vanilla. Pour over the rolls and sprinkle with the nuts. Drizzle syrup over the top.

Bake for 20-25 minutes. Cool for 15 minutes, then drizzle warmed icing over the top.

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Notes

If the rolls do not fit in one layer, or you do not want individual “servings”, simply cut the rolls into pieces and lay the pieces in a single layer in the bottom of the dish and then proceed as the recipe directs.