Cheesecake Factory Sundried Tomato Fettuccine

By suepeasley

Serves 4
Prep 20 minutes
Cook time 15 minutes

Ingredients

• 1 lb fettuccine
• 1 cup reserved pasta water
• 4 TBSP olive oil
• 5 cloves garlic
• 13/4 cup sundried tomatoes
• 1 (14 oz) can of petite diced tomatoes, drained
• 3 TBSP tomato paste
• 1/2 TBSP sugar
• 1/2 cup plain greek yogurt
• 1/4 cup sour cream
• 1 1/2 cups baby spinach
• Crushed red pepper flakes, salt and pepper

Preparation

Step 1

1. Bring water to boil and add 1 tbsp of olive oil to water. Cook fettuccine.
2. In a small bowl combine the yogurt and sour cream (mix and set aside)
3. In a skillet add 3TBSP olive oil. Once oil is heated add garlic and sundried tomatoes. Saute about 2 minutes
4. Turn heat down to medium ow and add diced tomatoes, tomatoe paste and sugar. Stir.
5. Whisk in the yogurt mixture. Simmer for 5-7 minutes
6. If too thick you can add some of the reserved water (slowly)