Copycat Butterfinger Bar

By XrayKim

Ingredients

• 1 lb candy corn
• 1 (16 oz) jar creamy peanut butter
• 1 (16 oz) package chocolate candy coating

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9×9″ pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.

Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.