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Apple Cobbler

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Apple Cobbler 1 Picture

Ingredients

  • 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
  • 3/4 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 Land O Lakes® Eggs
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2/3 cup Land O Lakes® Butter, melted
  • Ice cream, if desired

Details

Preparation

Step 1

1. Heat oven to 350°F.

2. Place sliced apples in ungreased 13x9-inch baking dish.

3. Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.

4. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.

5. Serve warm with ice cream, if desired.

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