Oyster Dressing

By Lv2Cook

Ingredients

• 2 tablespoons margarine
• 1 1/2 cups chopped onion
• 1 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 garlic cloves minced
• 12 cups (1-inch) cubed French bread (about 1 pound)
• 2 cups herb-seasoned stuffing mix
• 1/2 cup water
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 (10-ounce) containers standard oysters undrained
• 1 cup chopped green onions
• 1/2 cup finely shredded Parmesan cheese
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350º.

Melt margarine in a Dutch oven over medium-high heat. Add 1 1/2 cups onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add bread and next 6 ingredients (bread through oysters); cook 7 minutes or until done, stirring constantly. Remove from heat; stir in green onions and cheese. Spoon into a 13×9-inch baking dish coated with cooking spray. Bake at 350º for 30 minutes.

Serving Size: 1 cup