Passover Vegetable Soup

By Lv2Cook

Ingredients

• 8 cups fat-free chicken broth
• 6 cups chopped leek
• 3 cups diced carrot
• 3 cups diced peeled turnip
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground saffron (optional)
• 7 teaspoons chopped fresh cilantro

Details

Servings 1

Preparation

Step 1

Combine first 6 ingredients in a large Dutch oven; stir in saffron, if desired. Bring to a boil; cover, reduce heat, and simmer 1 hour or until vegetables are tender. Ladle soup into each of 14 bowls; sprinkle with cilantro.

Serving Size: 1 cup soup and 1/2 teaspoon cilantro