Dried Fruit Salad

By ltrodrigu

Ingredients

• 1 cup halved dried apricots
• 1 cup pitted and quartered dried Medjool dates
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 1 teaspoon minced preserved lemon
• 3/4 cup parsley leaves
• 1 medium avocado

Details

Servings 4
Adapted from graphics.wsj.com

Preparation

Step 1

In a bowl, combine dried apricots, dried Medjool dates, extra-virgin olive oil, fine sea salt, preserved lemon and parsley leaves. Toss well. Add avocado, gently toss and serve.