WHITE LASAGNA WITH CHICKEN

By porklion

Ingredients

• 9 lasagna noodles
• 1/4 cup butter, cubed
• 1 tbs. minced dried onion
• 1/4 tsp. garlic powder
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/8 tsp. pepper
• 2 cups chicken broth
• 1 cup milk
• 1 cup grated parmesan, divided
• 4 ounces sliced mushrooms (canned)
• 2 cups cubed, cooked chicken meat
• 6 ounces shredded mozzarella cheese

Details

Servings 12
Preparation time 25mins
Cooking time 75mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.

Melt the butter in a large saucepan over medium heat. Blend in flour, onion and garlic powders and the pepper. Mix in the broth and milk, cook with stirring until bubbly and thickened. Stir in 1/2 cup parmesan.

Spread 1/2 cup of the sauce mixture in the bottom of a 9x13 inch baking dish. Stir mushrooms into the remaining sauce. Lay 3 noodles in the pan. Tope with 1/2 of chicken. Repeat with another layer. Sprinkle with remaining parmesan cheese and bake, uncovered for 35 minutes.