Peanut Butter Icebox Cookies

By Lv2Cook

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 3 tablespoons stick margarine softened
• 2 tablespoons chunky peanut butter
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg white
• Cooking spray

Details

Servings 1

Preparation

Step 1

Combine first 3 ingredients, and set aside. Beat margarine and peanut butter at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well-blended. Add vanilla and egg white, and beat well. Add flour mixture; stir well. Turn dough out onto wax paper; shape into a 6-inch log. Wrap log in wax paper; freeze 3 hours.

Preheat oven to 350º.

Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray. Bake at 350º for 8 to 10 minutes. Remove from pan, and cool on wire racks.

Serving Size: 1 cookie
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Chocolate-Peanut Butter Variation: Add 1 ounce of grated semisweet chocolate to the flour mixture.