DELI MACARONI SALAD

By porklion

Ingredients

• 1 (16 ounce) boxronzoni elbow macaroni, uncooked
• 1 1⁄2 cups mayonnaise or 1 1⁄2 cups low-fat mayonnaise
• 1 cup plain yogurt
• 1 ⁄4 cup cider vinegar or 1⁄4 cup white vinegar
• 2 tablespoons prepared mustard
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ⁄2 teaspoon ground black pepper
• 1 1⁄2 cups sliced celery
• 1 1⁄2 cups chopped red peppers or 1 1⁄2 cups green peppers
• 1 cup coarsely shredded carrots or 1 cup thinly sliced radish
• 1 ⁄2 cup sliced green onion
• 1 ⁄4 cup chopped fresh parsley

Details

Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from food.com

Preparation

Step 1

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

Meanwhile, in large bowl, stir together mayo, yogurt, vinegar, mustard, sugar, salt and pepper.

Stir in cooled pasta and remaining ingredients.

Cover; refrigerate.