Cranberry White Cheddar Cheese Ball

By KimberlySeverino

Ingredients

• 1/2 cup chopped pecans
• 8 ounces cream cheese; softened
• 8 ounces white cheddar cheese; shredded
• 1/4 tsp salt
• 1 tsp Worcestershire sauce
• 1 1/2 cups dried cranberries
• Crackers for serving

Details

Adapted from eat-drink-love.com

Preparation

Step 1

1. In a large mixing bowl, beat together the cream cheese and the cheddar cheese
2. Add in the pecans, salt, and the Worcestershire sauce
3. Continue mixing until everything is combined
4. Remove the mixture from the bowl and form into a ball
5. Wrap he formed ball in plastic wrap and chill for about 30 minutes
6. Remove the chilled cheese ball
7. Using small handfuls at a time, place dried cranberries all over the cheese ball
8. Serve with crackers