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Cream Cheese Mints

By

From Molly Weber.

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Rate this recipe 4.4/5 (23 Votes)
Cream Cheese Mints 1 Picture

Ingredients

  • Cream Cheese 8 ounce package
  • Powdered Sugar 2 Pound Bag
  • Vanilla or Mint Flavor (Your Choice) 1/4 Teaspoon
  • Your Choice of Wilton Frosting Food Coloring

Details

Adapted from yesterdish.com

Preparation

Step 1

Mix all ingredients together using kitchen aid mixer. Should be fairly stiff. Wrap in plastic to prevent drying prior to use. Roll into small balls and then roll ball in sugar. Sprinkle a tiny bit of sugar into mold. Press mixture into molds.
Molds may be found at Voorhees Rubber Company

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