Better than Robert Redford Dessert

By Susan52

Ingredients

• 1 cup all-purpose flour
• 1 cup coarsely chopped walnuts, plus more for top of cake
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 cup confectioners' sugar (not granulated, as is mistakenly shown in the picture)
• 1 container (8 oz) frozen whipped topping, thawed
• 4 cups milk
• 2 boxes (3.4 ounces each) instant vanilla pudding
• 2 boxes (3.4 ounces each) instant chocolate pudding
• Chocolate, milk or dark to make chocolate shavings

Details

Servings 12
Preparation time 25mins
Adapted from noblepig.com

Preparation

Step 1

Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.

In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool completely.
In a bowl, beat cream cheese and confectioner's sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk.

Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate shavings. Cut into squares.