Sautéed Green Beans and Mushrooms

By lromito

Ingredients

• 1 tablespoon olive oil $
• 1/4 teaspoon kosher salt
• 2 ounces shiitake mushroom caps, sliced (about 1 1/2 cups)
• 3 tablespoons unsalted vegetable stock (such as Kitchen Basics)
• 10 ounce green beans, trimmed (about 3 cups) $
• 1 tablespoon unsalted butter
• 2 tablespoons chopped fresh basil
• 1/8 teaspoon black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add salt and mushrooms; sauté 4 minutes. Add stock and beans. Cover, reduce heat, and cook 4 minutes or until beans are crisp-tender. Stir in butter. Sprinkle with basil and black pepper.

1. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add salt and mushrooms; sauté 4 minutes. Add stock and beans. Cover, reduce heat, and cook 4 minutes or until beans are crisp-tender. Stir in butter. Sprinkle with basil and black pepper.