Taco Shrimp

By bsterna

Ingredients

• 1 pound large, pre-cooked shrimp – thawed if frozen
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil (or any oil you prefer)
• Juice of 1 lime

Details

Servings 4
Adapted from thegraciouspantry.com

Preparation

Step 1

In a skillet, cook the shrimp in the olive oil and sprinkle on the spices in the last few moments of cooking.
Mix well and serve.
Sprinkle the lime juice over the shrimp just prior to serving.