Slow Cooker Cran-Applesauce

By sugarbear

Ingredients

• 3 cups fresh or frozen cranberries
• 3 Granny Smith apples, peeled, cored, and diced
• 1/2 cup apple juice
• 1 orange, both zest & juice
• 3/4 cup sugar
• 1/2 tsp cinnamon

Preparation

Step 1

Place all the ingredients into a slow cooker and stir together. Put the lid on the slow cooker and cook on high for 2 hours.


Once finished, mash the mixture with a potato masher to your desired consistency. Serve warm or cold. For cold applesauce, refrigerate at least 4 hours, or overnight.