Baked Pita or Tortilla Chips

By SpartyGreenMom

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

Serves 8
1 pack of ezekiel whole wheat pita or small tortilla shells
1 tbsp coconut oil
1/4 tsp paprika
1/4 tsp sea salt

Details

Servings 8
Preparation time 5mins
Cooking time 50mins
Adapted from foodbabe.com

Preparation

Step 1

Preheat oven to 400 degrees
Cut pita or tortilla into triangle wedges with a pizza cutter.
Mix wedges with coconut oil, paprika and sea salt in a large bowl
Place wedges on a baking rack and bake at 400 degrees for 8-10mins until crisp
Remove from oven and enjoy!

Instructions