Tarragon Chicken Fricassee

By gstark

Ingredients

• 1/2 cup heavy cream
• 1/2 cup chicken stock
• 2 sliced scallions
• 2 tablespoons butter
• 1 tablespoon tarragon or white wine vinegar
• 1 pound boneless, skinless chicken breasts
• 2 1/2 tablespoons flour
• 1 cup frozen peas
• 2 tablespoons chopped fresh tarragon

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, simmer first 5 ingredients over medium, covered, 5 minutes. Meanwhile, thinly slice chicken. Season; coat with flour. Simmer in sauce with peas over low, covered, 5 minutes. Season; sprinkle with tarragon.