Easy 18-Minute Pecan Pie Muffins

By mrsmosey

Ingredients

• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 2 cups chopped pecans
• 2/3 cup butter
• 2 eggs

Details

Servings 1
Adapted from texas.spoonuniversity.com

Preparation

Step 1

1. Mix the brown sugar, flour and pecans in a medium-sized bowl.

2. In another bowl, mix the butter and eggs thoroughly.

4. Add the butter and egg mix to the pecans, brown sugar and flour.

5. After mixing, pour the mixture into the muffin pan.

6. Cook for ~13 minutes, remove from the oven and enjoy!