Zucchini Relish

By KodiakDavis

Ingredients

• 10 cups zucchini, shredded
• 1 sweet red pepper (not hot), ground
• 4 cups ground onions
• 1 green pepper, ground
• 5 tablespoons salt
• 2 1/4 cup vinegar
• 1 teaspoon dry mustard
• 5 cups sugar
• 1 teaspoon nutmeg
• 2 tablespoons celery seed
• 1/2 teaspoon black pepper

Preparation

Step 1

Mix the first five (5) ingredients and let stand overnight.
Next day, drain.
Rinse with cold water and drain again.

Add:

last six (6) ingredients

Cook:

cook covered 30 minutes at a simmer.

Pour into jars and seal.