Tangy Leek Salad

By Lv2Cook

Ingredients

• 6 medium leeks
• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon capers
• 1/2 cup diced tomatoes
• 1 tablespoon chopped fresh basil

Preparation

Step 1

Remove roots, outer leaves, and tops from leeks, leaving 2 inches of each leek. Steam leeks, covered, 10 minutes or until tender. Rinse leeks under cold water; drain and chill. Combine vinegar, oil, mustard, salt, and pepper in a small bowl; stir with a whisk. Stir in capers. Divide leeks and tomatoes evenly among 4 small bowls. Spoon dressing over vegetables; sprinkle with basil.