Quinoa Tabbouleh Salad

By SpartyGreenMom

Ingredients

• 1 cup dry quinoa
• 1 large bunch parsley chopped (remove long stems)
• 1/3 cup mint leaves chopped
• 1 cup of grape or cherry tomatoes cut in half
• 1/4 of a yellow or white onion finely diced
• 1 garlic clove minced
• 1 tbsp olive oil
• juice of one lemon
• 1/2 tsp salt
• 1/4 tsp cracked black pepper
• optional toppings: sheep’s milk feta cheese or avocado

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from foodbabe.com

Preparation

Step 1

Make quinoa according to package instructions
While quinoa is cooking prepare rest of the ingredients in a bowl
When quinoa is finished cooking combine all ingredients together and stir