Warm Spiced Cabernet

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Ingredients

• 6 whole cloves
• 1 orange, quartered
• 1/2 c orange juice
• 1/2 c brandy
• 6 TB Sugar
• 3 Cinnamon sticks
• 2 (750 ml) bottles Cabernet

Preparation

Step 1

Press cloves into the peel of a quartered orange. Combine all ingredients in a medium sauce pan. Bring to a simmer over medium heat (do not boil). Reduce heat to low and cook 30 minutes. Remove orange and cinnamon.