Anzac Biscuits

By Lv2Cook

Ingredients

• 1 cup regular oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup shredded sweetened coconut
• 1/2 teaspoon baking soda
• 1/4 cup stick margarine melted
• 3 tablespoons water
• 2 tablespoons golden cane syrup (such as Lyle's)
• OR
• 2 tablespoons light-colored corn syrup
• Cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 325º.

Combine first 5 ingredients in a bowl; stir well. Add margarine, water, and syrup; stir well. Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 325º for 12 minutes or until almost set. Remove from oven; let stand 2 to 3 minutes or until firm. Remove cookies from baking sheets. Place on wire racks; let cool completely.

Serving Size: 1 cookie