Garlic Mushrooms

By foodiva

Ingredients

• 4 4
• tablespoons
• unsalted butter
• 1 1
• tablespoon
• olive oil
• 1 /2
• an
• onion
• chopped (optional)
• 1 1
• pound
• (500 g) Cremini or button mushrooms
• 2 2
• tablespoons
• dry white wine*
• (optional)
• 1 1
• teaspoon
• fresh thyme leaves
• chopped
• 2 2
• tablespoons
• chopped fresh parsley
• 4 4
• cloves
• garlic
• minced
• Salt and pepper
• to taste

Details

Adapted from cafedelites.com

Preparation

Step 1

Instructions

Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.