Cheesy Roasted Green Beans

By foodiva

Ingredients

• 1 1
• pound
• (500 g) green beans,
• ends trimmed
• 1 /4
• cup
• olive oil
• 2 2
• tablespoons
• fresh parmesan cheese
• shredded
• 1 1
• tablespoon
• minced garlic
• (or 4 cloves garlic, minced)
• 3 /4
• teaspoon
• Kosher salt
• 1 /4
• teaspoon
• fresh cracked black pepper
• 1 1/4 1 1/4
• cup
• mozzarella cheese
• shredded

Details

Adapted from cafedelites.com

Preparation

Step 1

Instructions

Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.

Arrange green beans on baking sheet in a single layer. Set aside.

In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.

Bake for 20 minutes until vibrant and tender-crisp.

Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).

Season with salt and pepper, if desired. Serve immediately.