Corn Casserole

By foodiva

Ingredients

• 15 15
• ounce
• (440g) canned, fresh or frozen corn kernels
• drained if using canned
• 15 15
• ounce
• (440g) can creamed corn
• 8 8
• ounce
• (250g) package corn muffin mix
• (I use Jiffy)
• 8 8
• ounces
• (250g) sour cream
• 4 4
• ounces
• (125g) butter
• melted
• 4 4
• ounces
• (125g) shredded cheese
• mozzarella, provolone, cheddar, Swiss

Details

Adapted from cafedelites.com

Preparation

Step 1

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.

In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.

Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.

Allow to stand for 5 minutes. Serve warm.