Mini Chocolate Chip Cheesecakes
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Ingredients
- 1 1/2 lbs. (2-12oz. pkgs.) cream cheese
- 1 egg
- 1 1/3 cups sugar
- 1 1/4 cups mini choc. chips
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 tsp. baking soda
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp. vanilla
Details
Preparation
Step 1
1) In a bowl, mix cream cheese, egg and 1/3 cup sugar
2) Add mini chocolate chips
3) In another bowl, mix remaining sugar with flour, cocoa, baking soda, water, oil and vanilla.
4) Spoon chocolate mixture into mini muffin cups until half full.
5) Place 1 tsp. cream cheese mixture on top of each cupcake.
6) Bake at 350 for about 20 minutes or until top springs back when gently pressed.
7) Cool on rack for 10 minutes before serving.
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