Cinnamon Roll Waffles

By CJKK

Ingredients

• Waffles
• 2 1/2 cups flour
• 2 Tbsp sugar
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/4 cups buttermilk
• 3 Tbsp butter, melted
• Filling
• 2/3 cup brown sugar
• 1 Tbsp cinnamon
• 1/8 tsp salt
• 2 Tbsp butter, melted
• Icing
• 2/3 cup powdered sugar
• 2 tsp butter, melted
• 1/4 tsp almond extract (or vanilla)
• 2-3 tsp buttermilk (or milk)

Details

Servings 8
Preparation time 20mins
Cooking time 22mins

Preparation

Step 1

Whisk together flour, sugar, baking powder, soda, and salt in a large mixing bowl.
Mix together the buttermilk and melted butter, pour into the dry ingredients. Stir lightly till just combined. Dough will be sticky.
Generously flour your countertop, and roll or pat into a rectangle that is about 12″ x 9″.
Combine all the filling ingredients in a small bowl. Spread evenly over the dough.
Roll up lengthwise and pinch to seal the seam.
Cut into 2-3″ slices, and place on a hot waffle iron that has been brushed with oil. Press down firmly for a few seconds.
Cook for about 2 minutes or till golden brown.
Whisk together the icing ingredients and drizzle over hot waffles.