Blackberry-and-Vodka Sorbet with Mixed Berries

By Lv2Cook

Ingredients

• 5 cups blackberries
• 1 cup superfine sugar divided
• 2/3 cup fresh lime juice divided
• 1/4 cup vodka
• 1/4 cup fresh lemon juice
• 2 teaspoons Chambord (raspberry-flavored liqueur)
• 3 cups halved strawberries
• 3 cups blueberries
• 1/3 cup vodka

Preparation

Step 1

Place blackberries in a blender; process until smooth. Press blackberry purée through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to blackberry purée; stir well.

Pour blackberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.

Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.

Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.