Blackberry-and-Vodka Sorbet with Mixed Berries
By Lv2Cook
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Ingredients
- 5 cups blackberries
- 1 cup superfine sugar divided
- 2/3 cup fresh lime juice divided
- 1/4 cup vodka
- 1/4 cup fresh lemon juice
- 2 teaspoons Chambord (raspberry-flavored liqueur)
- 3 cups halved strawberries
- 3 cups blueberries
- 1/3 cup vodka
Details
Servings 1
Preparation
Step 1
Place blackberries in a blender; process until smooth. Press blackberry purée through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to blackberry purée; stir well.
Pour blackberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm.
Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours.
Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.
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