Blackberry-and-Vodka Sorbet with Mixed Berries

Blackberry-and-Vodka Sorbet with Mixed Berries
Blackberry-and-Vodka Sorbet with Mixed Berries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 5

    cups blackberries

  • 1

    cup superfine sugar divided

  • 2/3

    cup fresh lime juice divided

  • 1/4

    cup vodka

  • 1/4

    cup fresh lemon juice

  • 2

    teaspoons Chambord (raspberry-flavored liqueur)

  • 3

    cups halved strawberries

  • 3

    cups blueberries

  • 1/3

    cup vodka

Directions

Place blackberries in a blender; process until smooth. Press blackberry purée through a sieve into a medium bowl; discard seeds. Add 3/4 cup sugar, 1/3 cup lime juice, 1/4 cup vodka, lemon juice, and liqueur to blackberry purée; stir well. Pour blackberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze until firm. Combine 1/4 cup sugar, 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup vodka in a large bowl; stir gently. Let stand 2 hours. Spoon 3/4 cup strawberry mixture into each of 8 glasses; top each with 1/2 cup sorbet.

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