Roasted Butternut Squash and Sage

By KodiakDavis

Ingredients

• 1/2 butternut squash, peeled and diced into 1/2 inch cubes (about 3 cups)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 5 - 7 leaves fresh sage, chopped (or) 2 tablespoons dried sage

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.
In large bowl, combine the squash, olive oil and salt until the squash is evenly coated.
Stir in sage.
Transfer the squash to a nonstick roasting pan and bake until squash is tender and lightly browned. About 20 minutes.