Qdoba Mexican Gumbo Soup

By Ellan

Ingredients

• 2 tab. olive oil
• 1 cup each diced Red and Green Bell pepper
• 1 cup white onion, chopped
• 2 cloves garlic, minced or pressed
• 3 tab. ground cumin
• 1 28 oz. can crushed tomatoes
• 3 small cans of chopped green chile peppers, drained
• 4 - 14 oz. cans Vegetable broth
• 1/2 cup lime juice
• 3 cup cooked white rice
• 3 cup cooked black beans
• 1 - 16 ounce container of Pico de Gallo
• opt. cilantro
• cheese
• Sour cream
• Avocado

Preparation

Step 1

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