Crock Pot Breakfast Casserole

By SpartyGreenMom

Ingredients

• Serves 12
• 30oz bag frozen hash browns
• 1 lb sausage, browned & drained
• 8 oz shredded cheddar cheese
• 8 oz shredded mozzarella cheese
• 6 green onions, sliced and divided in half
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 12
Adapted from iowagirleats.com

Preparation

Step 1

Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set. Serve with remaining green onions, salsa, or guacamole.