Mummy Donut Holes

By srumbel

These little mummies couldn't be easier! Use store-bought donut holes and dip them in white chocolate for a cute and festive Halloween treat!
from sixsistersstuff.com

Ingredients

• 1 (1 lb) package white chocolate candy coating (or almond bark), divided
• 24 donut holes
• Black gel frosting

Details

Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Melt ¾ of the white chocolate candy coating in a bowl according to package directions.
Dip each donut hole in the chocolate, making sure to cover entire donut hole with chocolate. Remove from chocolate using two forks, letting excess chocolate drip back into the bowl.
Place donut hole on baking sheet covered with parchment paper and let sit for 30 minutes to an hour so that the chocolate can harden (if desired, you can put them in the fridge and they will set-up faster).
Melt remaining white chocolate and using a spoon, drizzle “mummy lines” on each donut hole, leaving a little room for the eyes. Let harden for about 30 minutes.
Place two black gel dots on each donut hole for eyes and serve.

Serves: 24