Bacon Covered Pork Tenderloin

By commercecook

Ingredients

• 3 pounds pork tenderloin
• I pound bacon
• 3/4 cup soy sauce
• 1 tablespoon minced onion
• 1/2 teaspoon garlic powder
• 1 tablespoon white vinegar
• 3/4 cups light brown sugar ( I used a little less.)

Details

Servings 6
Adapted from tastykitchen.com

Preparation

Step 1

Wrap the tenderloin in bacon. Place in an 8 1/2 X 11 inch pan. Poke holes in meat with a fork.

Combine the rest of the ingredients in a small bowl: Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. (Once, I let it go 2 days. No problem.)

Bake in a 300 degree oven for about an hour and a half. Cut meat into small pieces and allow the meat to soak up the excess juices in the pan.