- 5 mins
- 35 mins
4.4/5
(17 Votes)
Ingredients
- 2 pounds kielbasa sausage
- 2 cups ketchup
- 2 cups grape jelly
Preparation
Step 1
1
Slice kielbasa into strips or circles.
2
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
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