Crispy Balsamic Honey Brussel Sprouts

By sklesley

Ingredients

• 1 1/2 lb. Brussel sprouts, cut in half
• 3 Tbsp. olive oil, divided
• Salt, Pepper
• 2 Tbsp. Balsamic vinegar
• 2 Tbsp. honey

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with foil. Toss sprouts with 1 Tbsp. oil. Sprinkle with salt and pepper. Roast for 20 minutes. Remove from oven and place in a bowl. Combine remaining oil, vinegar, and honey. Toss with sprouts.