Asian Chicken Salad & Dressing

By mariannefeldman

http://www.epicurious.com/recipes/food/views/asian-chicken-salad-108162
comments-reduce soy, inc oil, add oj
add sugar

Ingredients

• For vinaigrette
• 1/4 cup soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon Asian sesame oil
• 1 tablespoon Dijon mustard
• 1 tablespoon finely grated peeled fresh ginger
• 1 teaspoon dried hot red pepper flakes

Preparation

Step 1

4 cups coarsely shredded cooked chicken (about 1 pound)
1/2 pound Napa cabbage, cut into 1-inch pieces (3 1/2 cups)
1/4 pound snow peas, cut diagonally into 1-inch pieces
1 seedless cucumber (usually plastic-wrapped), quartered lengthwise and cut into 1/2-inch pieces
3 scallions, finely chopped