Festive Coconut Macaroons

By jeenikeen

Ingredients

• 4 egg whites
• 2/3 cup sugar
• 1/4 cup Gold Medal™ all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon almond extract
• 4 cups coconut
• 1/4 cup chopped red candied cherries
• 1/4 cup chopped green candied cherries

Details

Servings 1
Preparation time 55mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.

2. Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets.