Caramel Apple Cobbler Cake

By srumbel

from shakentogetherlife.com

Ingredients

• 1/4 cup butter
• 1 cup all purpose flour
• 2 teaspoons baking powder
• 6 tablespoons light brown sugar
• 6 tablespoons granulated sugar
• 3/4 cup milk
• 1 teaspoon vanilla extract
• One 21 oz. can of apple pie filling
• One can caramel sweetened condensed milk or caramel ice cream topping

Preparation

Step 1

Preheat oven to 325*.
Melt butter in a 9x9 or 10 inch round baking dish.
In a mixing bowl, combine flour, baking powder, sugars, vanilla extract and milk.
Pour batter in baking dish.
Spoon apple pie filling on top of batter - do not stir.
Baking for about one hour or until the top of the cake is golden brown.
Serve with vanilla ice cream and caramel for drizzling.