Garden Paprikash
By Lv2Cook
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Ingredients
- 2 teaspoons vegetable oil
- 2 cups chopped cabbage
- 1 cup chopped onion
- 1 cup sliced baking potato cut into 1/4-inch slices
- 1/2 cup sliced carrot
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced red bell pepper
- 2 garlic cloves minced
- 1 tablespoon Hungarian sweet paprika
- 1 1/2 teaspoons grated lemon rind
- 1 teaspoon caraway seed
- 1/4 teaspoon crushed red pepper (1/4 to 1/2 teaspoon)
- 2 cups plain soy milk
- 1 cup no-salt-added tomato juice
- 2 teaspoons low-sodium tamari or soy sauce
Details
Servings 1
Preparation
Step 1
Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken. Serve with noodles.
Serving Size: about 1 1/4 cup
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