Garden Paprikash

Garden Paprikash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoons vegetable oil

  • 2

    cups chopped cabbage

  • 1

    cup chopped onion

  • 1

    cup sliced baking potato cut into ¼-inch slices

  • ½

    cup sliced carrot

  • ½

    cup sliced green bell pepper

  • ½

    cup sliced red bell pepper

  • 2

    garlic cloves minced

  • 1

    tablespoon Hungarian sweet paprika

  • teaspoons grated lemon rind

  • 1

    teaspoon caraway seed

  • ¼

    teaspoon crushed red pepper (¼ to ½ teaspoon)

  • 2

    cups plain soy milk

  • 1

    cup no-salt-added tomato juice

  • 2

    teaspoons low-sodium tamari or soy sauce

Directions

Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken. Serve with noodles. Serving Size: about 1 1/4 cup


Nutrition

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