Grilled Asian Beef Salad

By Lv2Cook

Ingredients

• 1 (1-pound) lean flank steak
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Cooking spray
• 1/4 cup seasoned rice vinegar
• 1/4 cup fresh lime juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon grated peeled fresh ginger
• 1/8 teaspoon crushed red pepper
• 6 cups chopped romaine lettuce
• 1 1/2 cups bean sprouts
• 1/2 cup red bell pepper strips

Preparation

Step 1

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch pieces. Set aside.

Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

Serving Size: 2 cups