Grilled Barbecued Oysters

By Lv2Cook

Ingredients

• 1/2 cup hot sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 4 garlic cloves minced
• 48 oysters in the shell scrubbed
• 1/4 cup chopped fresh flat-leaf parsley
• 8 lemon wedges

Details

Servings 1

Preparation

Step 1

Combine the first 7 ingredients in a small saucepan, and stir well. Prepare grill. Place saucepan containing barbecue sauce on grill rack. Place oysters on grill rack, and grill 5 minutes or until a few oysters begin to open. Remove oysters from heat. Carefully open oysters with an oyster knife, leaving on the half shell.

Sprinkle oysters with parsley, and drizzle with barbecue sauce. Serve with lemon wedges.

Serving size: 1 dozen oysters